HEAR YE! HEAR YE! It’s time for THE LIBERTINE’S monthly BEER DINNER.  This go around they’re trying something totally new: A COLLABORATION OF TWO BREWERIES!  Stone Brewing and Spaten Brewing are proudly presenting three beers each to be paired with the scrumptious cuisine.
WHEN: Wednesday, Feb 24th
WHERE: The Libertine - 2101 Greenville Ave.
WHY: When ‘ifs’ and ‘buts’ are candy and nuts, we’ll all have a Merry Christmas.

Peep it for yourself:

• Amuse: Braised Beef Crustini with Cocoa Sauce paired with Stone Smoked Porter

• 1st Course: Dill Cream Cheese Filled Cucumber with Roasted Sunflower Seeds & Horseradish Chive Yogurt paired with Spaten Premium Lager

• 2nd Course: Mulligatawny Soup with Scallion Pancake paired with Oaked Arrogant Bastard

• 3rd Course: Gingered Pork Salad with Jicama, Pear, Pepper Relish and Goat Cheese paired with Spaten Optimator

• 4th Course: Mint Curry Shrimp & Scallops with Mixed Orzo and Tandori Pappadams paired with Stone Pale Ale

• 5th Course: Beer Doughnuts with Orange Cinnamon Glaze paired with Franziskaner Weisse Dunkel